The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India.
MEET OUR CHEFS
Famous and well-regarded chefs refer to their cooking as “inventive Indian” and “Indian food with an international accent” or the opposite. They are the most innovative modern Indian chefs working today. Chefs, who are true innovators, have contributed significantly to the globalization of Indian cuisine.
A ground-breaking modern Indian menu that appeals to the adventurous while satisfying conventional tastes and evoking nostalgia combines local, seasonal products with uncommon ingredients from around the world.
The whole dining experience of the restaurant is available on the Chef’s Tasting menu.